Editor's note
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May 10, 2013 5:04 PM
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April 5, 2013 11:40 PM
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March 20, 2013 7:58 PM
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February 1, 2013 7:25 PM
About a year ago, hereditary cholesterol issues started catching up with me and I gave up cheese, after my doctor told me, “It’s like...
January 31, 2013 10:33 PM
When we were brainstorming ideas for our January issue, thinking about what we crave this time of year and pontificating on what...
January 14, 2013 11:55 PM
A sneak peek at our latest issue, available on newsstands and in the Kindle store now:
Restaurants: Dining editor Allison Austin Scheff...
December 14, 2012 1:00 AM
Paperbuttons is a new, locally developed app debuting exclusively in Seattle magazine, which allows you to share and save digital versions...
November 21, 2012 11:58 PM
There’s nothing more unsettling in an editor’s world than sending a big, best-y Best of the Year issue to the printer—complete with...
October 22, 2012 8:54 PM
The discussions we have as we select images for our food covers are always a little amusing—and maybe a little less than appetizing. “We...
September 29, 2012 1:02 AM
When we were coming up with a list of adjectives to describe the beauty and grandeur of Northwest lodges, a word used in excess these days...
August 28, 2012 5:13 PM
My husband grew up in New York City, but wanted to escape what he calls “the hustle.” Though I was born in Washington, I grew up in...
July 19, 2012 12:41 AM
It’s that time of year when Seattle’s gardens are in full bloom—or in my case, bloomed, spent and in desperate need of a good watering and...
June 27, 2012 5:19 PM
Our city is in the midst of a multidisciplinary—dare we say postrecession—renaissance. The 50th anniversary of the Space Needle and the...
May 23, 2012 11:20 PM
Come late spring, the yearning begins for the days when the sunlight lingers past 9 p.m., the air gets (a little) warmer and my family...
April 25, 2012 8:39 PM
Sometimes in the process of producing an issue, our editors inadvertently create a “word of the issue”—a word (or words) that we are...
April 8, 2012 6:41 PM
Three things are very important when we produce our Best Restaurants issue: 1) The story must reflect how we dine out locally now, (oh, how...
February 18, 2012 2:09 AM
I knew when our youngest son got the birthday party invitation in January that it was time to bite the bullet. The party was in Bellevue,...
January 14, 2012 1:11 AM
In 2006, when we produced an anniversary issue celebrating this magazine’s 40-year evolution from Pacific Search, to Pacific Northwest, to...
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