January 2013

Magazine Archives:

From ramen to ravioli, Seattle is a noodle-loving town. Grab your chopsticks, fork and spoon to chow down on the finest examples of our favorite comfort food. The January issue is not available online in full. To read all of our latest content, including the feature stories, pick up a copy on newsstands. Or, subscribe now and never miss an issue.

soba noodles fremont
Sara Dickerman
The owner of Miyabi 45th in Wallingford makes Japanese teuchi soba the old-fashioned way.
cold dipping ramen
Allison Austin Scheff
Discover the delights of cold noodles.
Golden Beetle in Ballard
A.J. Rathbun
Bar manager Andy McClellan's drinks have been grabbing attention lately.
San Fernando's Roasted Chicken
Allison Austin Scheff
Chicken here is so tender that the juicy leg meat falls away from the bone.
Allison Austin Scheff
The restaurant that changed our editor's dim sum loyalty.
grub in queen anne
Allison Austin Scheff
Perfect for drop-in lunches and dinner with the kids, this Queen Anne spot is friendly and inviting.
matt's in the market
Allison Austin Scheff
The cheese plate at Matt's in the Market will change your posture on dessert.
deluxe food
Naomi Craw
Rebecca Staffel sweetens everything with Deluxe Foods’ preserves.
chow mein Shanghai Garden
Allison Austin Scheff
Our favorite warm, savory noodle dishes from Chinatown and beyond.
oregon white truffles langdon cook
Langdon Cook
Renowned food forager Langdon Cook joins the dogs at the Oregon Truffle Festival.