Food We Love

mahi mahi tacos, fish tacos, neiman marcus, seattle, recipe of the week
October 21, 2014 5:14 PM
Exquisite shoes, clothes, handbags, and tacos? Craft NM's savory recipe and judge for yourself
throwback thursday, top pot, donut, obama, obama seattle visit
October 1, 2014 7:52 PM
It's a chilly Thursday morning and as you can see, we are in the mood for donuts. Specifically, a classic sprinkles donut from the Seattle-...
butternut squash chantrelle, recipe of the week, best pizza, heather christo
September 30, 2014 4:52 PM
I don't know about you, but I could eat pizza every day and at every meal. Due to my pizza-holic nature, however, my tastebuds find...
hot tamale, fonda la catrina, food we love, tamales
September 24, 2014 5:39 PM
Whether the sun is casting warmth over the city or the clouds have rolled in, there is constant comfort in tamales. One of my favorite...
celery root puree, green bean salad, ba culbert, recipe of the week
September 22, 2014 9:47 PM
In our October 2014 issue (on newsstands now), we wrote about Tilikum Place Cafe chef Ba Culbert's favorite ingredient: walnut vinegar....
baba ghanoush, eggplant, recipe of the week, Heather Christo
September 16, 2014 4:58 PM
Get your palates ready for a savory dish that originated in a land far, far away. Baba ghanoush, if you've never sampled it at any local...
September 15, 2014 11:02 PM
There was a day during my sophomore year of high school (year withheld) when the marketing arm behind Coca-Cola's newest fizzy bev Surge...
Vegetarian, Washington State Fair, food, puyallup
September 15, 2014 7:56 PM
I have been a vegetarian my whole life for cultural and animal rights reasons. I am a food lover as well. This may seem contradictory to...
September 11, 2014 11:20 PM
Celery Root Puree 1 large bulb celery root (or 2 small) Cream, to cover Salt and cayenne pepper, to taste Walnut vinegar, to taste...
September 11, 2014 11:13 PM
A fortuitous souvenir brought back from France by her sister led Ba Culbert, chef and co-owner of Tilikum Place Café, to one of her dearest...
cobb, matt's in the market, pike market, MITM, salad
September 9, 2014 6:41 PM
There’s a rather famous item on the lunch menu at Matt's In The Market (MITM), and it’s not the fried catfish sandwich. The Cobb Salad ($15...
pumpkin spice cake, caramel pecan glaze, recipe of the week
September 8, 2014 6:05 PM
My first sweater of the season, football, glimpses of yellow leaves swirling in the wind and falling to the ground—yup, all signs point to...
September 7, 2014 6:08 PM
Chef Viktor Orn Andresson, Nordic Chef of the Year in 2014 cooks up char straight from the Arctic. Artic char  Ingredients:1 kg...
September 3, 2014 12:02 AM
Excerpt from Apples: From Harvest to Table – 50 Recipes & More Starring the Tried-and-True favorite, BY AMY PENNINGTON, St. Martin...
September 2, 2014 11:55 PM
from Apartment Gardening © Amy Pennington Serves 4 1 ¼ cup chickpeas 1 ¼ cup peas, shelled ½ large onion, chopped ¼ cup chickpea flour...
September 2, 2014 11:46 PM
from Urban Pantry, © Amy Pennington Makes 4-6 servings One 4- to 5- pound chicken, cut up into pieces 4 to 5 tablespoons salt 1 cup plain...