Food We Love

May 26, 2015 3:58 PM
A 20-minute meal for the hungry working gal (or guy)
May 7, 2015 6:33 PM
When Rachel Vdolek learned her food allergies would prevent her from eating some of her favorite meals, she made it her mission to find...
May 5, 2015 4:38 PM
It’s that time of year in Seattle—when the sun graces us with its presence and Seattleites can safely go outside with just a light jacket,...
Sarah Adler's Healthy Nachos for Seattle magazine
April 28, 2015 5:35 PM
Queen Anne-based author, nutrition coach and food blogger Sarah Adler describes her food philosophy as "learning to live in the land of...
April 22, 2015 10:44 PM
Think biscuits are merely a vehicle for butter? Our staff biscuit buffs beg to differ, especially after waiting in long, farmer’s market...
Cafe Barjot Seattle for Seattle magazine
April 22, 2015 6:49 PM
On sunny spring days, the petite patio in front of Cafe Barjot (the sibling restaurant to Wylie Bush’s Joe Bar, just up the hill) beckons....
April 21, 2015 9:00 PM
This is the time of year when I take inventory of my friends with boats—and start buttering them up with gifts from the pantry or freezer....
Anne Livingston Spring Soup for Seattle magazine
April 21, 2015 3:02 PM
I can feel it. I can practically taste it. The sunshine is so close to being here to stay. As we eagerly bid our final adieus to winter (or...
April 20, 2015 8:17 PM
Stock 1–2 Tablespoons vegetable oil 1/2 onion, diced 1 rib celery, diced 1 small carrot, diced 1 Tablespoon tomato paste 1 pound shrimp,...
April 14, 2015 4:28 PM
Since my husband travels a lot, I'm always on the lookout for simple, yummy meals that I can cook up just for moi. (Though I may reserve...
April 9, 2015 7:42 PM
As summer draws near, we anticipate many extreme culinary adventures, like attempting to balance plates of La Bodega’s epic paella in our...
April 6, 2015 9:52 PM
"Meatballs have always been on the menu at Café Lago," the restaurant's owner Carla Leonardi says. The rustic Italian spot in Seattle's...
Sarah Adler for Seattle Mag
March 31, 2015 6:56 PM
It is so true that we eat for the weather. Now that we are officially into the spring season, my mind is ready for chopped salads and tacos...
Jerry Traunfeld Mussels Recipe
March 24, 2015 4:12 PM
Poppy chef and owner Jerry Traunfeld discussed his favorite herb of the season in the April issue of Seattle ...
March 23, 2015 5:52 PM
Cupcake Royale founder/owner Jody Hall and her head pastry chef/chief operations officer Nicki Kerbs have been busy. Adding ice cream to...
March 18, 2015 5:45 PM
Smoked mussel bubble tea. Sweet and sour tripe. Uni foo young. Black rice mochi cake. These are a few of the many dishes chef Chris Yang (a...