Recipes

July 6, 2015 8:59 PM
Get ready to grill with this pizza recipe from Karrie Truman
June 10, 2015 10:32 PM
Don’t get him wrong. Chef Ricky Flickenger of Bourgeoisie Brunches loves brownies. They’re on the menu of his new cannabis cooking classes...
June 10, 2015 5:10 PM
Someone once wrote to me in a huff to say that you absolutely could not pick blackberries around Puget Sound in July. This was after I had...
June 8, 2015 9:05 PM
Think rhubarb only belongs in pies and cakes? Well think again, because local cookbook author, blogger and Seattle mag contributor Amy...
June 3, 2015 6:55 PM
There are so many fantastic rum cocktails that sometimes it’s hard to know where to start! You’ll find one classic below and one new...
June 1, 2015 7:01 PM
With temperatures skyrocketing to nearly 80 degrees this past weekend, we’re on the lookout for new, seasonal recipes to keep us cool in...
May 26, 2015 3:58 PM
Food blogger Mackenzie Schieck's tofu Banh Mi Burger is delicious, versatile, and easy. From start to finish, the burger takes 20 minutes...
May 18, 2015 5:44 PM
If you’ve always wanted to try your hand at making pasta, this recipe is a great place to start. This fresh pasta dish comes from Chef...
May 7, 2015 6:33 PM
When Rachel Vdolek learned her food allergies would prevent her from eating some of her favorite meals, she made it her mission to find...
May 5, 2015 4:38 PM
It’s that time of year in Seattle—when the sun graces us with its presence and Seattleites can safely go outside with just a light jacket,...
Sarah Adler's Healthy Nachos for Seattle magazine
April 28, 2015 5:35 PM
Queen Anne-based author, nutrition coach and food blogger Sarah Adler describes her food philosophy as "learning to live in the land of...
Anne Livingston Spring Soup for Seattle magazine
April 21, 2015 3:02 PM
I can feel it. I can practically taste it. The sunshine is so close to being here to stay. As we eagerly bid our final adieus to winter (or...
April 20, 2015 8:17 PM
Stock 1–2 Tablespoons vegetable oil 1/2 onion, diced 1 rib celery, diced 1 small carrot, diced 1 Tablespoon tomato paste 1 pound shrimp,...
April 14, 2015 4:28 PM
Since my husband travels a lot, I'm always on the lookout for simple, yummy meals that I can cook up just for moi. (Though I may reserve...
April 6, 2015 9:52 PM
"Meatballs have always been on the menu at Café Lago," the restaurant's owner Carla Leonardi says. The rustic Italian spot in Seattle's...
Sarah Adler for Seattle Mag
March 31, 2015 6:56 PM
It is so true that we eat for the weather. Now that we are officially into the spring season, my mind is ready for chopped salads and tacos...