My skepticism about “healthy” sweets started when my mom first brought home a box of fat-free SnackWell’s cookies in the mid-’90s (in that case, the skepticism was justified)

Singer/songwriter Bart Budwig recorded his new album 'Paint by Numbers Jesus' live at the nearly century-old OK Theatre in Enterprise, Oregon. Here, he tells us more about the grooving single,"Goliath Got Stoned" and tour plans that include an upcoming show this Friday at the Sunset

House-cured salmon toast from Mr. West in downtown Seattle

As with many things in Seattle’s culinary scene, we can probably credit chef Renee Erickson for convincing us that $10 is not too much to spend on toast

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The Prosch plan features a generous front porch and formal living and dining rooms. The kitchen adjoins the rear porch, and the basement and attic include extra living and storage space.

A Korean restaurant in Pioneer Square is among the first in the U.S. to brew its own makgeolli

Audience members boogie along to the life of Imelda Marcos in David Byrne’s disco musical, 'Here Lies Love' at Seattle Rep

Chef/owner Scott Staples (Quinn’s, Uneeda Burger) continues to reinvent the burger at Feed Co., which opened in Redmond in July 2015, and now has a location in the Central District

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Potholes are the one thing everyone agrees on. Drivers hate them. Cyclists hate them. Truckers hate them. Bus drivers hate them. Pedestrians hate them. Bumping, jolting, tripping, falling: our shared loathing is a rare point of civic unity