Pastry chef Lucy Damkoehler of TASTE has two sweet holiday treats to share with you today--Eggnog Tapioca with blood orange sorbet and rum crisp, and apple spice fritters!
Blood orange sorbet & rum crisp
by pastry chef Lucy Damkoehler
This is a great dessert for the holidays. I love adding the fresh blood orange sorbet to keep this light and refreshing after a filling meal. Read more »