Scoop Blog Archive / December 2009

The David Barton Project: Counting Down the Days

Hi, readers! If you're one of the few people that noticed (besides you, mom), I apologize for being MIA for the last two weeks. It turns out a full-time job can really cut into one's blogging time. I was still working out though - I don't think coming down with the plague could get me out of 8 sessions in a row. Read more »

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Editors

We’re counting down the Christmas shopping days with an editors’ gift guide. Check back daily to find out our must-have items this holiday season. Read more »

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Savor Specialty Foods opens in Ballard

Where else can you find Iberico ham, carefully selected wines, Fran's chocolates, and local cheeses--all in charming spot? Husband-wife team Steve Klemaier and Holly McLean opened the doors today to Savor Specialty Foods in Ballard--a store every passionate food lover needs to check out.

At Savor Specialty Foods, you'll find cured meats from Boccalone (I've tasted their brown sugar/fennel salame--highly recommended!), pickles made by Belltown's Boat Street Café, a variety of oils and vinegars, and gourmet salts from Saltworks and Secret Stash. Read more »

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Editors

We’re counting down the Christmas shopping days with an editors’ gift guide. Check back daily to find out our must-have items this holiday season.

THE 2010 NIKKI MCCLURE REVIVE CALENDAR Read more »

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Claudio Corallo Chocolates move to S. Lake Union

stunning, delicious chocolate from Claudio Corallo Read more »

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