Where else can you find Iberico ham, carefully selected wines, Fran's chocolates, and local cheeses--all in charming spot? Husband-wife team Steve Klemaier and Holly McLean opened the doors today to Savor Specialty Foods in Ballard--a store every passionate food lover needs to check out.
At Savor Specialty Foods, you'll find cured meats from Boccalone (I've tasted their brown sugar/fennel salame--highly recommended!), pickles made by Belltown's Boat Street Café, a variety of oils and vinegars, and gourmet salts from Saltworks and Secret Stash. Read more »