Scoop Blog Archive / January 2010

Teriyaki, people. Martha Stewart wants to talk to me about teriyaki.

Wha? Huh? No, I've got no expertise on the matter. I like the stuff as much as the next gal for everyday convenience: it's cheap, good enough, quick. I grew up here, so I grew up on it. But no one is more dumbfounded yet excited than I am to talk to her majesty Martha than I am, and if teriyaki's the topic, then so be it. Frankly, I'd talk to her about tuna casserole. I mean, this is Martha Stewart we're talking about. (Do you think she'll be nice to me?) Read more »

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