Teriyaki, people. Martha Stewart wants to talk to me about teriyaki.
Wha? Huh? No, I've got no expertise on the matter. I like the stuff as much as the next gal for everyday convenience: it's cheap, good enough, quick. I grew up here, so I grew up on it. But no one is more dumbfounded yet excited than I am to talk to her majesty Martha than I am, and if teriyaki's the topic, then so be it. Frankly, I'd talk to her about tuna casserole. I mean, this is Martha Stewart we're talking about. (Do you think she'll be nice to me?) Read more »