The Seattle Chefs Table was formed in 2009 in an effort to regenerate an interest in fine dining. Each chef--Thierry Rautureau of Rover's, Jason Wilson of Crush, Maria Hines of Tilth, Joseba Jiménez de Jiménez, co-founder of Harvest Vine, John Sundstrom of Lark, and Holly Smith of Café Juanita--cooks one course in this culinary extravaganza.
For those who might be interested in Monday's event, here is the menu:
When: Monday, Feb. 22; 6:00 p.m.
Where: Crush, 2319 East Madison Street Read more »