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Scoop Blog Archive / January 2011

Posted on Wed, 01/05/2011 - 11:43pm

Food News: the Latest on Local 360, Serious Pie in South Lake Union, High 5 Pie, More

By: 
Allison Scheff, Food and Dining Editor
Hmmm, pie!

Local 360, a Melrose Market-esque collection of shops anchored by a restaurant, is slowly, bit-by-bit opening in the former Flying Fish space in Belltown. Right now the coffee bar is open, and soon (in the next couple of weeks, I'm told) they'll add breakfast and lunch. The butcher and cheese counters will follow in February. Read more »

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Posted on Wed, 01/05/2011 - 3:59pm

Cookus Interruptus: Steel Cut Oats for Breakfast

By: 
Cynthia Lair

Breakfast sets the metabolic pace for the rest of the day.  A good one contains carbohydrate, protein, fat and fiber.  All of the nutrient groups.  Don't leave one out.  Put some nuts or granola and a little butter on a warm bowl of steel cut oats and you've got it all.  Printable recipe here. Read more »

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