Scoop Blog Archive / March 2011

Food News: Nathan Myhrvold's Modernist Cuisine

Three and a half years ago technologist/chef/inventor/photographer/physicist Nathan Myhrvold (whom we wrote about in last month's Nerd issue) set out to write the definitive book on modernist cooking and molecular gastronomy, a la elBulli’s Ferran Adrià, Al Read more »

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Video: From Farm to Fashion with Adrienne Antonson

Seattle mag videographers Alex Kummerow and Dylan Priest headed to Vashon Island last month to tour the alpaca farm that inspired artist and designer Adrienne Antonson’s exclusive new clothing line for Capitol Hill shop NuBe Green. If you're unfamiliar with Antonson's work, you'll know that she sources her line exclusively from items sourced from within 100 miles of Seattle. Read more »

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Coconut Peanut Sauce

(Steve imagines roasting a turkey)
Dreamy creamy Thai-flavored sauce made from coconut milk, peanut butter, maple syrup, fresh ginger and toasted sesame oil. Pour it over fried tofu, cooked, greens, rice, grilled chicken, blanched vegetables and more. Printable recipe here. Read more »

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