Scoop Blog Archive / August 2011

There's a whole lot of to-do about this Saturday's Seattle release of Dry Fly Bourbon, which is being billed as "the first-ever commercially produced bourbon in Washington State." Half of the limited-release production of 480 bottles hit the streets last week in Spokane, where Dry Fly is based. Dry Fly distiller Patrick Donovan tells me that when he showed up for work that morning at 6 a.m., there was already a line of 200 people at the door and every $65 bottle was gone within two hours. Read more »