When we're hosting out-of-towners days before the big holiday dinner, I like to cook other things ahead of time, so that I'm not exhausted from entertaining before Thanksgiving even happens.
A day or two ahead of time, I'll throw together my favorite mushroom pate (recipe here).
I use crimini mushrooms, since otherwise, as my father-in-law likes to say, "this pate would cost $100 to make." Read more »