You may have heard the news that Danielle Custer, director of TASTE Restaurant, has left her post at SAM's culinary work of art to take her talents on the road in the form of (swoon!) a gourmet grilled cheese truck.
In a chat I had with Custer the other day, the chef-turned-manager-turned-consultant-turned-chef-again told me a bit more about what she envisions for her new truck, Monte Cristo, which has really been seven years in the making. Read more »