Willows Inn chef Blaine Wetzel
Blaine Wetzel, the wunderkind chef from Willows Inn on Lummi Island, was named one of the nation’s Best New Chefs by Food & Wine Magazine, his increasingly famous face featured on the cover of the July issue.
One of the perks of this recognition is an invitation to the Aspen Food & Wine Festival, a slightly overwhelming – in a good way – event held this weekend. Read more »