Chef Tom Douglas (and a "shamelessly mulletted associate") checking out GCB's hearth oven.
On Thursday, June 14, beloved Grand Central Bakery is offering 25 cent cinnamon rolls as part of its 40th anniversary celebration. 25 cents is the original price from 1972, when the bakery first opened. Nothing can quite top that Tom Douglas/mullet picture (above) shared on the bakery's Facebook page, but here's a charming portrait of those early days from the press release: Read more »