ART Chef Vandenbroucke's Alaska salmon with pickled apricot puree, served over tender-crisp sea beans
Guess who I ran into at Pike Place Market?
ART chef Jelle Vandenbroucke, who makes a trip there every Wednesday during the summer with anybody who wants to tag along. And it doesn’t cost a thing. How cool is that?
Chef Jelle has been chef de cuisine at ART for about a year, working with executive chef Kerry Sear at the gorgeous restaurant at the Four Seasons, where I would totally live if I ever hit that dang Mega Millions. Read more »