Monster Dogs' Seattle dog, featured in our Summer Cravings issue last year, is also a favorite!
Not exactly sure why, but Independence Day kicks my hot dog craving into overdrive. Maybe it’s that these tube steaks are just so doggone American. (Even though, they originally came from Germany, like most sausages worth eating.)
In anticipation of the Fourth, I took a quick survey on Facebook and Twitter, asking for input on Seattle’s best hog dog spots and guess what came out on top? Costco. Even Restaurant Marche's chef Greg Atkinson says so. It’s sure hard to beat the price, right? Read more »