Scoop Blog Archive / October 2012

Pilchuck on Display: See the Cutting Edge of Glass Art

Betcha didn't think glass art looked like that! "Chitamarra Giraffa" was created on Pilchuck's campus this summer by Davide Salvadore and Shelley Muzylowski Allen

This weekend brings us the 34th annual Pilchuck Auction, something of a "fashion week" for Seattle glass art collectors.

In addition to hosting a swank gala and tours of the school's Stanwood campus, Pilchuck organizes an enormous auction of glass art made by Pilchuck students, teachers and alumni. Proceeds benefit scholarship programs at the school, which is now recognized as the premier glassblowing program in the nation. Read more »

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Apples, Pears, Figs Galore? How to Donate Your Tree Fruit

Apples and pears are at peek ripeness; don't let your backyard tree fruit go to waste.

Walking through my neighborhood, I can't help but covet the fig trees weighed down with green figs on the verge of full ripeness, the Asian pear tree in my neighbor's yard which holds, I'd guess, 40lbs of fruit right now. But in a few weeks, these and the myriad apples that are ripe right now in trees on nearly every Seattle street will perish, rot, or fall and turn to brown muck on the sidewalks if they're not picked and eaten. Read more »

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Fall Makeup Tips from Suresh, Local Boy Gone Bigtime

Find your fall hue with Suresh Beauty's LipLUXE lipsticks

We're huge fans of makeup artist Suresh's style: sleek, soft and modern. His GlossLUXE lipglosses are a mainstay in our makeup bag, and his newish line of lipsticks, flecked with crushed diamonds, rubies, amethysts and yellow garnets, are our newest obsession. Read more »

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Incredible Feast: Gourmet Chefs Impress with Farmers Market Ingredients

By: 
Leslie Kelly

This year’s Incredible Feast lived up to its name, as more than 25 chefs paired up with superstar farmers, ranchers and cheese makers on Sunday at Swanson’s Nursery.

Chef Tamara Murphy dreamed this dealie-o up years ago as a way to showcase the incredible edibles that show up at the Seattle Neighborhood Farmers Markets. Man, we are lucky to live here! Read more »

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Staying Power: Two Seattle Institutions Mark Big Milestones

By: 
Cody Bay

While the last week or so saw its usual share of food news from relative newbies – Marination Ma Kai opening, Chino's closing and the answer to the is-it-or-isn't-it Fuji Bakery mystery – two grand-dames of the Seattle restaurant world were quietly kicking off new chapters in their very admirable histories. Read more »

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