The drinking chocolate from Wine Tea Chocolates in Fremont is featured in our February Chocolate issue
Hundreds of years before it became a confectionary bar, chocolate was a popular savory drink. Legend has it that Aztec emperor Montezuma flavored it with orange and chilies and used it like a pre-cursor to Red Bull, consuming up to 50 cups a day for its energizing effects.
On the Tour De Haut Chocolate tour at The Chocolate Box, your tour guide, Larry, will entertain you with fascinating tidbits such as these, ranging from Aztec lore to the chemistry of chocolate. Read more »