Justin Marx (right) toured vast New Zealand ranches in a helicopter
Justin Marx was starving when he checked into a small hotel in the remote countryside of New Zealand a couple of years ago. He phoned down to the tiny kitchen, hoping for a simple snack.
“They sent up a beautiful plate of cheese and charcuterie, but it was the olive oil that really blew me away,” said the CEO of Marx Foods. “It was a deep green and had a rich, almost grassy flavor.” Read more »