The smoked salmon Benedict at Glo's
Oh, boy. Snagging an open table at Glo’s felt a little like winning the breakfast lottery. The Capitol Hill diner is tiny and there’s almost always a line out the door brimming with hungover hipsters and senior citizens and everyone else in between willing to wait for one of the best damn morning meals in Seattle.
And, sure enough, almost as soon as I sat down, the dozen tables were filled again, a lone server taking care of the whole room with utter efficiency. Read more »