Chef Wayne ordered a latte with a side of nothing on his plate.
He left Ray’s on Tuesday and now, after nearly 30 years, chef Wayne Johnson is taking a much needed (and deserved) break from the restaurant industry. And don’t even think about asking him what’s next. He's not planning a damn thing.
I met up for coffee with the completely relaxed and happy looking chef this afternoon near his home in West Seattle. Because, you know, he has time to do that sort of stuff now. Read more »