St. Patrick’s Day is on Monday, and rather than round up the best places to drink beer, we’re going green — with our favorite hued food, that is. We can’t guarantee eating these delicious verdant viands will keep you from getting pinched, but they are so delicious, you won’t even care.
In Seattle Magazine’s ongoing Many Faces of Seattle Neighborhoods, today we draw our attention to the zip code 98118. It’s a zip that encompasses the Rainier Valley, Seward Park and Columbia City. Periodically, I’ll be plucking a zip code and highlighting the best restaurants in the area — or at least ones that are deserving of your attention for whatever reason. Read more »
In what is hopefully a sign that hotels, at least the boutique variety, may start bagging traditional room service all together, Miller's Guild is using very non-traditional packaging to deliver order-in.
About two weeks ago, chef Jason Wilson and the crew at Hotel Max unveiled a nifty new room service program without using a single silver domed tray in the process. Read more »