Scoop Bloggers / Bond Huberman

'Shiro Says': Words to Use at the Sushi Counter

Seattle's first sushi chef, Shiro, whose new memoir we excerpted in our December issue, offers several helpful tips in the book for consuming sushi like a pro.

Over the years, the sushi bar has developed its own special jargon, including its very own way of counting, which allows the chef to bark out the total for a meal to the cashier without appearing rude. Here are a few of the words used by those in the know: Read more »


Chino's Brings Back Old School Street Food and Tiki Drinks

By: 
Cody Bay

Long before James Beard Award-winning chefs began taking it to the streets, food trucks were feeding L.A. on the fast and cheap for decades, with immigrants serving primarily Mexican staples like tacos, tinga and offal, or the classics of Asia: steamed buns, fried noodles and boiled peanuts. Read more »


Comedy Filmed at Seattle Mag's Office Headed to Sundance!

A new comedy that was filmed in part in the Seattle magazine office is headed to Sundance Film Festival.

Indiewire has the details on the full lineup. Read more »


The Must List, Dec 1-7: Classic Cartoon Jazz, New Dance and Free Art

MUST WATCH
Double Dance Jeopardy: Zoe|Juniper and Mark Morris Dance Group
Read more »


Questions for a National Geographic Underwater Photographer

For thirty years, Brian Skerry has explored the planet’s oceans, publishing his findings frequently in National Geographic. He's captured some of the most fascinating creatures under water, including whales the size of metro buses, Leatherback sea turtles and Tiger sharks. But his work has also led him to witness devastating problems like overfishing and marine degradation from pollution. In January, Skerry arrives in Seattle to present Ocean Soul, the first in the five-part lecture series National Geographic Live. Read more »

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