Scoop Bloggers / Leslie Kelly

Grilling Iron Chef, Chew Star Michael Symon

By: 
Leslie Kelly
Celebrity chef Michael Symon

Affable celebrity chef Michael Symon is the special guest at this year's St. Martin's University Gala on Saturday, an annual event that raises scholarship funds for students with a live cooking demo and both live and silent auctions. This will be the eighth year of the gala, and the third with a celebrity chef as the focus, with St. Martin's alum Armandino Batali acting as the driving force behind that initiative. Read more »


Updated: Canned Salmon Challenge Recipes From Tom Douglas, Holly Smith

By: 
Leslie Kelly
Tom Douglas' Wild Salmon Melt

Americans really should eat more seafood. If everybody ate fish just twice a week, we’d be a whole lot healthier.

That’s the noble mission of a Washington D.C.-based non-profit called Seafood Nutrition Partnership, run by Linda Cornish, a go-getter, who makes regular trips to Seattle to meet with sponsors of this fairly new initiative. Read more »


Nathan Myhrvold On The World Premiere Of Modernist Cuisine's Photography Exhibit

By: 
Leslie Kelly

The Photography of Modernist Cuisine: The Exhibition opens Saturday at the Pacific Science Center, showcasing the celebrated images produced by Nathan Myhrvold, co-author of Modernist Cuisine as well as the founder and CEO of Intellectual Ventures. Read more »


Mudhoney Ice Cream From Full Tilt? Sweet!

By: 
Leslie Kelly
From left: Justin Cline and Mark Arm

Full Tilt's Justin Cline is a huge music enthusiast--his original shop in White Center providing a venue for local performers from the get-go--so it seems particularly fitting that he created a special ice cream as a tribute to grunge icon Mudhoney's 25th anniversary. Read more »


Dinner With Amy Pennington, Lamb Jam, Oyster New Year and More Hot Foodie Dates

By: 
Leslie Kelly

The journey from farm to table doesn’t get much tighter than this. Read more »

Categories: