Scoop Bloggers / allison.scheff

Indulge me as I complain about my job, just this once.

I know, I realize that it's not easy to imagine how eating for a living could be anything but a glamorous, caviar-studded chimera wherein breakfast, lunch and dinner consist of splendid gastronomic fairyland moments of bliss.

It really is that, most of the time. But I'm here to set you straight: while working on January's awesome Burger issue, I am convinced that I ate a cow. Maybe more than one cow. I likely took out a herd of cattle, people. Read more »

The beloved, long lived Marco's Supperclub, where I first tasted fried sage leaves (remember when those babies were all the rage?), has now been reborn as The Innkeeper. The chef Chris Linker gets credit for the name, which is inspired by his favorite book, Don Quixote:

"If, sir cabellero, you’re looking for somewhere to stay the night, you’ll find plenty of everything you need here - all except a bed that is, we haven’t got any of those."  Read more »