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Posted on Wed, 02/20/2013 - 11:03pm

Updated! It's True: Matt Dillon's Bar Sajor is Opening in Pioneer Square

By: 
Allison Austin Scheff
Matt Dillon outside of Bar Sajor, his Pioneer Square restaurant
Photo Credit: 
Hayley Young
Chef Matt Dillon in front of Bar Sajor in December. Don't worry: The paper's off the windows now.

Update! Bar Sajor just announced it will opens for limited service tomorrow (Thursday, February 21) at 4pm and on Friday. Regular hours will begin Monday, February 25, when Bar Sajor will begin serving lunch and dinner on weekdays, opening at 11am (with a limited menu on Mondays). Weekend hours are still TBD. Read more »

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Posted on Thu, 01/24/2013 - 7:41pm

In a Winter Cooking Slump? Amy Pennington's Fresh Pantry to the Rescue (+Recipe!)

By: 
Allison Austin Scheff
Photo Credit: 
Courtesy of Mountaineer Books

Eating seasonally, locally and supporting farmers come deep wintertime equates to shivering trips to one of the few year-round farmers markets, where tables are piled high with a dozen varieties of potatoes, gnobbly carrots, turnips, beets and a few sorts of sturdy winter greens. It's good stuff, tasty, a welcome shift in our menus when, in November, when we're eager to embrace soft sweaters and kabocha gratin. Read more »

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Posted on Tue, 01/22/2013 - 5:45pm

Food News: An *Updated* Update on Fuji Bakery

By: 
Allison Austin Scheff
Photo Credit: 
Hayley Young
Fuji Bakery's marvelous pastries. Will the reinvented Fuji stack up?

Update: It looks like the return of Fuji Bakery is set back another few months....again. The latest prediction is March. Bummer. Read more »

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Posted on Fri, 01/18/2013 - 6:46pm

Food News: Where Sully is Now, Il Corvo's New Home, More

By: 
Allison Austin Scheff
Photo Credit: 
Courtesy of Il Corvo

A quick hit of food news you need to know this week: Read more »

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Posted on Tue, 01/08/2013 - 7:58pm

Honoré Owner to Open Chico Madrid on Capitol Hill This Spring

By: 
Allison Austin Scheff
Photo Credit: 
Courtesy of Franz Gilbertson
A jamon Serrano y Manchego bocadillo. Hungry yet?

No, Honoré Bakery's Franz Gilbertson isn't opening a new Spanish-inspired bakery (tears). However, the owner of one of Ballard's best bakeries is a partner in a new Spanish sandwich shop opening in early March on Capitol Hill.  Read more »

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