And why don't you--and you--and you--cut out a little early, head over to Marination Ma Kai and settle into a groovy green chair on the sunny patio with a shivery cold scoop of their booze-soaked Shave Ice? Read more »
Betsy and Greg Atkinson inside their Bainbridge Island gem, Marché
Most of us fall into one of two groups.
There are the daydreamers, who fantasize about opening a bakery, cafe, bistro or restaurant of their very own one day. They imagine the space, the tables and chairs, the lighting, and of course what kind of food they'd serve. Read more »
Boat right up! The future home of Westward, opening in early July
We're in a familiar spring lull. Seems this time every year there's a short stretch of anticipatory time just before several restaurants open, in time for high summer. This year there are several worth watching for, including a major Tom Douglas project and a hidden Ballard spot from Renee Erickson. Here's what you need to know. Read more »
That there's a Velveeta Eclair. Yup. Get tix for High Comfort at Feast PDX and taste for yourself what the Joe Beef guys can do.
See that over there? That's a Velveeta Éclair. Or rather,Éclair Velveeta; its creators, chefs David McMillan and Frédéric Morin, hail from the legendary Joe Beef in Montreal. And they're just two of the dozens of chefs who'll grace Portland's second annual Feast PDX with their presence. Read more »