Jamie Boudreau finally gets to eat his cake.
A Canadian who escaped a far more sober life as a would-be physiotherapist, he has established himself as one of the Northwest's most respected bartenders, with stints at Tini Bigs, Vessel (now defunct), his own cocktail show on the Small Screen Network, and a standing reputation as one of the world's great molecular mixologists. All this, it seems, has been leading to this moment: the imminent opening of his own bar. Read more »