I’m lazy. If I’m going to eat something that’s good for me, it’s got to be delicious, which is why I have a hard time eating right. I love vegetables, especially in cheesy gratins, which is counterproductive, and I’m a sugar and carb fiend with unpredictable blood sugar issues, which makes my cravings wicked mean when I try to fast. Read more »
No, Honoré Bakery's Franz Gilbertson isn't opening a new Spanish-inspired bakery (tears). However, the owner of one of Ballard's best bakeries is a partner in a new Spanish sandwich shop opening in early March on Capitol Hill. Read more »
Yes, most women at Bar Method look like this—but so will you if you keep it up!
It’s still new in the New Year, there’s time to re-up your follow through on your resolutions in case you feel yourself slipping. In that spirit, I’ll be posting about a different aspect of clean living each day this week—as much for myself as for you.
Kelly Cline is making it pretty near impossible to stick to that New Year’s juice fast resolution. She’s the clever creator of Blue Moon Burger’s monthly specials and for January, she’s cooked up a sandwich that evokes crunchy, corny childhood memories. Especially if you spent some formative years shoveling Frito Pie into your gaping maw!
What? You’ve never heard of Frito Pie? Well, it’s kind of like poor man’s nachos, with chili and cheese plopped on top of a bag of those chips. Read more »