A flag made from a flag. Part of local artist Luke Haynes' "The American Context" series
What's that you say? You've never read the U.S. Constitution from start to finish? Or did you just mean you haven't read it aloud, on stage, with friends and strangers watching you, and stirring musical accompaniment spurring you forward?
Often we talk about the restaurant industry, and it's understood that we mean the line cooks and chefs, servers, restaurant owners, farmers, purveyors, bussers, dishwashers and so on. Less so, peripherally, the media that covers them. Read more »
Skip the cheap beer. Impress your guests with a batch of Football Punch
One of the most important seasons is upon us: tailgating. I believe football has also started.
I’ve never turned down a beer served from the bed of a pickup truck, but I think it’s not a bad idea to serve a beverage that’ll set your pre-stadium experience above the rest. With that in mind, here are five fan-tastic drink recipes for pre-game parties.Read more »