Il Corvo, an artisanal pasta bar that serves lunch and dinner, opens today inside Procopio Gelato on the Pike Place Market hill climb. The chef is Mike Easton, who worked his pasta magic at Bizarro before helping open Lecosho. Yum: Look at today's menu! Read more »
A still from Nicholas Carignan's "Finger Food," featured at NFFTY
It's time once again for the National Film Festival for Talented Youth! Started by Seattle's Jesse Harris (a highly talented youth himself), NFTTY has swiftly become the largest youth film festival in the world. This year, NFFTY will showcase 200 films (culled from a record-breaking 700 submissions) from 20 countries, all directed by auteurs 22 and younger. The lineup includes work by more than 30 local filmmakers, including 14-year-old Ben Kadie, a film fanatic from Bellevue who has competed annually in NFFTY since he was 9 years-old. Read more »
The good news of Spinasse's expansion broke earlier this year. Chef Jason Stratton, one of Food & Wine magazine’s Best New Chefs of 2010, would be doubling the seating of the current dining room, but more than that: He promised that the marble counter I so adore dining at would extend into the new space. And that they'll be adding a new pasta production room. Read more »
Good morning! For those of you who slumbered through the Royal Wedding last night (or maybe, like us, you haven’t been to bed yet!), here’s a quick update of the play-by-play reactions and the insane, fun and funny comments from our virtual Royal Watching party with Seattle Bride magazine. Read more »
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