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Posted on Thu, 05/05/2011 - 6:40pm

The Ultimate Cinco de Mayo Margarita, SAM's Soundsuit Parade, Thaw Fashion Show and More Top To-do's

By: 
Karen Johnson
Celebrate Cinco de Mayo with a margarita at El Camino

MUST SPICE UP YOUR STYLE
Thaw Fashion Show Read more »

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Posted on Thu, 05/05/2011 - 5:56pm

Kelley Moore on New Day Northwest

By: 
Seattle magazine staff

In honor of our May Mountains issue Seattle mag entertaining editor Kelley Moore showed television audiences how to get outside in style with an al fresco picnic. Read the full article here, and be sure to check out Kelley's New Day Northwest appearance! Read more »

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Posted on Thu, 05/05/2011 - 4:58pm

Warning: May Cause Daydreaming. Our 'Mountain Guide'

By: 
Kristen Russell
Mount Rainier
Photo Credit: 
Chuck Van Rens
I will be with you shortly, Rainier

Days like today remind me of how easy it is to take our mountains for granted. Just yesterday, driving across the lake, I got a great big mountain in my eye; Mount Rainier in all its glory, sun glancing off of glaciers, etc. etc. Today, no sign of it...except on the cover of our May issue! Read more »

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Posted on Wed, 05/04/2011 - 11:40pm

Meet Me at the Hammering Man: DIY Nick Cave Soundsuits on Parade Downtown Today

By: 
Karen Johnson
Image courtesy of the Seattle Art Museum

If you've seen fabric sculptor/performance artist/dancer Nick Cave’s otherworldy soundsuits (on display now at the Seattle Art Museum), you've probably also imagined what it would feel like to wear a soundsuit of your own. Tomorrow, the public will have the chance to do just that at SAM's soundsuit parade. Read more »

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Posted on Wed, 05/04/2011 - 11:24pm

June Issue Sneak Peek! Bite Into Spring with Perfect Pea Vines

By: 
Karen Johnson
Celebrate spring with Tilikum Place Cafe's peavine salad

We just finished up the June issue here at Seattle magazine and one story that's sticking to my tastebuds involves pea vines, those oh-so springtime delicacies that so capably kick up plain pastas and spring bread salads into warm weather shape. Throughout the city, chefs are dreaming up tasty ways to use freshly shucked peas and pea vines. Read more »

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