A photo of Henry Lai taken in our Seattle mag studios by Hayley Young
In January, Seattle magazine contributor Naomi Ishisaka told the story of UW professor Henry Lai, a bionengineering scientist whose research has placed him at the center of a persistent global debate around the effect cellphones have on brain activity. Read more »
Parents: next time you bring your kids into Taco Time, get ready to blow their soda-loving minds. Coca-Cola has spent the last half-decade transforming the soda fountain into every child’s dream with their new Freestyle soda fountain–and select locally owned Taco Time locatoins are the only places in the Northwest where you can give it a whirl. For the soda fanatic, it’s the ultimate candy store of soft drinks, with 106—yes, 106!—soda flavors funneled into a single machine. Read more »
Wear a sweet sentiment with Perch Papier's custom bottle necklace
I’m just going to put out there: I don’t want to pretend this isn’t a tough Friday, many of us are deeply saddened and all hopes, prayers and thoughts are focused on our neighbors in Japan. We’re going to soldier on with Fashion Friday as usual, but if you’ll forgive me, I’m going to skip past the quirky, cheerful intro and dive right in. Okay? Read more »
There's no dilemma about this omnivore delight. Lime, cilantro, garlic and some heat rubbed into some grass fed beef. Medium rare strips served over salad with cucumber. I'm salivating, how about you? Printable recipe? Click here. Read more »
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