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Posted on Wed, 12/02/2009 - 2:31pm

Big News: Ethan Stowell Cookbook

By: 
Alicia Arter

 

Ethan Stowell, chef and owner of, let’s see, Union, Tavolata, How To Cook A Wolf, and Anchovies & Olives has been working on a cookbook for a year and half. The book will be published Fall 2010 by 10 Speed Press, and right now they are doing the photo shoots.

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Posted on Wed, 12/02/2009 - 1:46pm

Editors

By: 
Seattle magazine staff

We’re counting down the Christmas shopping days with an editors’ gift guide. Check back daily to find out our must-have items this holiday season. Read more »

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Posted on Wed, 12/02/2009 - 8:17am

Welcome, Holidays: Free Goodies on the Hill

By: 
Editorial Assistant

In the land of the economic bailout, "free" is a word we don't hear very often. The businesses of Capitol Hill, however, would like to change our lives - at least for a few hours this Tuesday. Local merchants are teaming up to offer free massages, snacks, and much more to the whole neighborhood, including Holiday Hoopla--featuring live entertainment and plenty of refreshments--at Pravda Studios (1406 10th Ave.). Read more »

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Posted on Tue, 12/01/2009 - 4:21pm

Editors

By: 
Karen Johnson

We’re counting down the Christmas shopping season here at seattlemag.com with an editors’ picks gift guide. Check back daily to find out our must-have items this holiday season. Today’s find: a chicken purse!

Editors’ Gift Pick: Chicken Purse at David Barton Read more »

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Posted on Tue, 12/01/2009 - 4:18pm

Screamin' Deal: 20% Off Dinner for Our Readers

By: 
Renee Schurtz

Seattle magazine readers receive 20% discount on dinner at the Art Institute of Seattle's Portfolio restaurant.

Do you know what kind of wine to serve with your holiday dinners this season (or what kind to serve with any dinner)? If you’re like most people, you know your favorite wines, but you’re not so confident about pairing them with your favorite foods. Read more »

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