Home » Monthly archive

Scoop Blog Archive / All

Posted on Wed, 11/25/2009 - 1:57pm

Thanksgiving recipe: Sweet potato stuffing

By: 
Lorna Yee

Thanksgiving Stuffing with Sweet Potatoes (serves 6)
By Chester Gerl, Executive Chef, Matt’s In the Market

Night before Thanksgiving:
•Roast 2 medium size sweet potatoes @ 350 for 2 hrs; cover and refrigerate overnight.

Thanksgiving Day:
Remove sweet potatoes from refrigerator. Then…

Ingredients:
•2 oz butter
•1 large sweet onion
•¼ bunch of thyme (leaves picked)
•18 oz bread (Chef uses brioche from Macrina)
•6 eggs Read more »

Comments

Posted on Wed, 11/25/2009 - 1:29pm

Seattle mag's Twilight Guide

By: 
<i>Seattle</i> magazine staff

We've made it our mission to keep you up to date on all things related to the Twilight phenomenon. From how to visit Forks to coverage of local Twilight events -- we've got all the info you need to stay in the vampire loop in Seattle mag's Twilight Guide.

Comments

Posted on Wed, 11/25/2009 - 11:55am

Thanksgiving recipes: La Spiga's gnocchi

By: 
Lorna Yee

//www.seattlemag.com/files/image/main/LARGE/gnocchi.jpg

Butternut squash gnocchi with creamy wild mushroom sauce
by chef Sabrina Tinsley

Ingredients:
Gnocchi:
Roasted Butternut Squash, mashed2 cups
Boiled potatoes1.5 cups
Unbleached flour¾ cup
Chestnut flour¾ cup
Egg1
Salt, pepper and nutmegto taste
Olive oil1 T

Sauce:
Mixed wild mushrooms1 lb
Italian parsley, minced3 T
Garlic, sliced thin1 clove
White wine (optional)½ cup Read more »

Comments

Posted on Tue, 11/24/2009 - 6:25pm

The Weekend Must List: November 27-29

By: 
Renee Schurtz

Editor's note: This week, we're giving you our Weekend Must List a day early so you can nail down the perfect Thanksgiving weekend itinerary.

FRIDAY, NOVMEBER 27
Spaced Out: The Final Frontier in Album Covers
visual art Read more »

Categories:

Comments

Posted on Tue, 11/24/2009 - 4:21pm

Thanksgiving recipes:Spring Hill's oyster stuffing

By: 
Lorna Yee

Pacific oyster and apple stuffing
by chef Mark Fuller

1 lb day old bread, crust removed, cubed and dried in the oven at 250F
6 oz fresh chorizo, cooked weight. Seek out a really good sausage maker or make it yourself.
1 doz kumomoto oysters, shuck and reserve liquor

2oz unsalted butter
4oz green apple, diced
4oz yellow onion, diced
2oz celery, diced

1oz flat leaf parsley, chopped
½ oz thyme, chopped Read more »

Comments

About Seattle Blogs

Bringing you essential news on restaurants, shopping, arts and other cultural happenings in Seattle. Subscribe to our newsletters, The Must List or Restaurant Insider, for weekly updates.

This Week's Events

Full list»
Wed
22Thu
23Fri
24Sat
25Sun
26Mon
27Tue
28
Wednesday, May 22nd
Festivals and Outdoors
Canton Alley Family Reunion Picnic