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Beer Me! It's Just Work, Work, Work at Seattle Mag Headquarters

Beer! Cheese!
It's been hard to concentrate around here lately.

The serene gorgeousness of this photo (thanks, Hayley!) belies the lunacy of the scene the past few weeks here at Seattle mag World Headquarters. In the name of research, your hard-working editors have sampled dozens of local craft beers of late, and then actually eaten the cheese that goes with them. Brings a tear to my eye just to think of it. Imagine: A nibble of nutty Gouda, followed by a sip of brown ale. A blob of goat cheese chased by a swill of porter. A giant wedge of Beecher's cheddar washed down with a citrussy IPA.  Read more »

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The Weekend Must List: One Last Splash of Summer, Trailer Park Shopping and Bugs for Dinner

MUST...EWWW!
Bug Banquet
Wednesday (9/7) Read more »

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Food News: Scoop on Manhattan Drug, the Social Coming Soon to Capitol Hill

Rendering of Manhattan Drug

Laura Olson is on fire: She's opened Po Dog and Grim's on Capitol Hill, and a bar called Detention (in what used to be the second Po Dog) in the U-District in just the last two years. Read more »

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Red Tricycle Recommends: 5 Family-Friendly Restaurants for Dining Alfresco

If the sun is shining in Seattle, you must take advantage of it! Ditch the stovetop in your stuffy kitchen and head out to one of these family restaurants in Seattle that have outdoor dining options. Read more »

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Men Up to Their Elbows in Mud: Geoduck Hunting on The Perennial Plate

The folks at The Perennial Plate are on a foraging kick, similar to our Cook's Adventures: Eat from the Sea piece in the August issue. They just released a new video on their website about three natural ingredients that can be (somewhat) easily found near the ocean on the West Coast: greens, giant clam and - why wasn't this obvious before? - salt. Read more »

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