Scoop Blog Archive / All

Fashion + Style Friday: Feel-good Denim, DIY Jewelry Classes and Seamless in Seattle Countdown

Laid-back, Canadian chic from Good Society, now available at Juniper in Madrona

April is here, which means the Seamless in Seattle deadline is fast approaching with just 15 more days to get your applications in. If I may be so bold, I would really encourage all your emerging designers to enter, because this year, well this year we have a serious new development up our sleeve. Check back here Wednesday, April 6 for the big announcement. (Since I’m bursting, I’ll give you one hint: you’ll need to buy a ticket.) Read more »


An Edible Book Fest, Michio Kaku at Town Hall, Must-See Work at BAM and Burke

Owl oglers are lining up for the Burke Museum's hootastic exhibit

Must Read
Edible Book Festival Read more »

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Earthquake and Tsunami in Japan: Help Out by Dining Out

March 31
Dish it Up!
Ballard
$20 from Sushi-making class (with Hajime Sato of Mashiko Japanese in West Seattle) to benefit Red Cross 

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VIDEO: In the Woods with Lang Cook, Foraging for Stinging Nettles

Seattle magazine's Alex Kummerow and Dylan Priest ventured out into the wilderness to spend a day with local forager and author Langdon Cook. Join as he teaches us to identify, harvest, and prepare stinging nettles.

 

Foraging Stinging Nettles with Langdon Cook from Seattle magazine on Vimeo.

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Poquitos on Capitol Hill Is a "Little Bit" Awesome

By: 
Cody Bay
Poquitos
The sign that started it all: Scoring the decades-old Poquitos sign in a Sodo salvage shop was the inspiration for building a Mexican restaurant.

"Poquitos" is about as fitting a name for Capitol Hill's new Mexi-palace as “Tiny” is for a 300-pound man. I got the chance to soak it all in at the pre-opening party on Friday, and nothing owners Deming Maclise and James Weimann (the powerhouse duo behind Bastille Cafe & Bar) have done with their latest project is small. Read more »