Monthly archive

Sommelier David Butler Spills on Le Caviste, His Forthcoming French Wine Bar

Inspiration for Le Caviste: The splendid backbar at Le Baron Rouge in the 12th arrondissement.

It’s been almost a year since David Butler announced his plan to open a French wine bar in downtown Seattle. At last, the former Le Gourmand sommelier will launch Le Caviste (translation: the cellar man) downtown at 1919 7th Avenue in October. Read more »


New Spirits to Sip

By: 
A.J. Rathbun

While I think any time may be a good time to try out new spirits or liqueurs, mid-summer is definitely one of the best.  Why?  Summer, even for us older folks, is a school’s out kind of occasion­­—a period to try new things and go on adventures. With that in mind, start your summer drink adventure by getting your hands on one of these newly released bottles. Read more »

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Jason Wilson's Fired Up About His New Project: Miller's Guild

By: 
Leslie Kelly

“Portland restaurateur Kurt Huffman opening Seattle steakhouse with lauded chef Jason Wilson,” the Oregonian’s Michael Russell announced on Wednesday on the newspaper’s food blog. Read more »

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Join Us at Red, White & Brew

By: 
Lauren Mang
Red White & Brew Seattle magazine wine-tasting event Seattle

UPDATE: THIS EVENT HAS OFFICIALLY SOLD OUT! Read more »

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Some Hot Food Dates For Your Summer Calendar

By: 
Leslie Kelly
BOKA Seattle magazine
Infusions from BOKA

Best summer ever, right?

Besides savoring the long, sun-filled days and gloriously warm evenings, there are just so many fun things to do. Here are a few: Read more »

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