US Consulate General, Naples
Seattle chef Maria Hines, photographed in Sicily last month
I woke up hungry at 5:34 this morning, but instead of being annoyed by the Dark O’Clock beginning of my day, I replayed the sweet, sweet dream that stirred me from slumber. There was a pile of perfectly lovely pasta on my brain.
Since supping at a hosted, soft opening dinner earlier this week at Maria Hines’ brand new Agrodolce in Fremont, I had been thinking about the hand cut tagliarini. Read more »