A boozy shake, the subject of Autumn Martin's new dessert cookbook
There should be a 12-step group for fans of Autumn Martin’s Hot Cakes Molten Chocolate Cakery, which will soon celebrate its one year cake-iversary in Ballard’s Old Towne. I know my trousers are a bit tighter since this tempting sweet shop debuted. I’m especially hooked on those beautiful, boozy shakes, the subject of Autumn’s new book, Malts & Milkshakes: 60 Recipes for Frosty, Creamy, Frozen Treats, released April 9. This book should not be cracked when you’re hungry. Read more »