Monthly archive

10 Things to Know About John Howie's New Alehouse and Distillery

By: 
Julien Perry
John Howie new Bothell restaurant alehouse
Come September, this rendering will be the real deal.

Chef John Howie (Sport, Seastar, John Howie Steak) has another big restaurant coming to the eastside. This time, he's teaming up with his sommelier-turned-distiller Erik Liedholm to open Beardslee Alehouse and Wildwood Spirits in Bothell's Village at Beardslee Crossing complex.  Read more »


10 Last-Minute Easter Brunch Suggestions

By: 
Julien Perry
Bar Cotto Easter brunches Seattle

The Easter bunny arrives on Sunday, and if you’re like a lot of folks, you haven’t given a second thought about making reservations for brunch. If going out to eat on holidays is your thing, here are some suggestions: Read more »


Mossback Monday: Microsoft to Get a Pike Place Market Express, A Name for the Mammoth Tusk & More News

By: 
Knute Berger
mossback monday seattle magazine
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A Mega Container Store Opens this Weekend

Looking for some springtime organizing inspiration? Read more »

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Ballard’s Re-soul Launches Shoe Line

The Bret, $189, available in black, white and pebble, styled here surrounded by complimentary daily objects and accessories

Re-soul is a boutique staple on Ballard Ave., and has provided hip, modern shoes and the other lifestyle trappings to go with for 12 years. Saturday, April 12 marks the launch of their very own, eponymously named, Italian-made shoe line. “I began to notice that some of the products that I knew my customers would love weren’t available from the brands we were currently selling. That’s when I sensed an opportunity for us to seek out and produce our own collection of women’s shoes,” says designer Maggie Burns. Read more »