Monthly archive

And the Space Needle’s Golden Anniversary Beer is…

At the Space Needle’s beer tasting event Tuesday night, 10 local breweries offered up free tastings of beer, brewed just for the evening’s competition. Attendees, a diverse crowd described as “foodies”, were asked to vote on each beer, judging on overall impact, appearance, aroma, “surprising flavors” and innovation. The votes would be tallied and a winner selected by the end of the evening. Read more »

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Fashion + Beauty: Frenchy’s introduces grape-based treatments from France, our favorite new handbag and The Vintage Closet re-opens

Let’s get over the midday, midweek slump with some cheery news: The Vintage Closet has emerged from its recent remodel and is now open again for your boot needs. One of my least best kept secrets, the revamped little Closet now has room for 200 vintage boots on the new, Western-style shelves. Grab your cash, and scoot over there. Read more »

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Local Breweries Compete to Craft Official Beer of the Space Needle

Lucky us! We've been invited to a special event atop the Space Needle today, where 10 breweries from around Puget Sound are hoping to see their product selected as the official beer of the Space Needle’s 50th Anniversary. The chosen brew will be served at Sky City (the Space Needle’s restaurant) and at other celebratory events throughout 2012. Read more »

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Tackle the 4 Food Groups of Super Bowl Sunday

There's nothing worse than having to move during the Super Bowl. One should remain planted and copiously fed; that's basic Super Bowl protocol. (Exceptions will be made for pit stops and trips to the keg-erator, of course). Once I've claimed my spot on the couch there's no way I'm getting up unless a toddler is bleeding or the smoke alarm goes off. So I prepare ahead of time, which means dips, chips and the sandwiches of my youth, all of which are extremely easy to prepare at home, or buy locally, depending on your pregame energy level. Read more »

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The Only 2 Food Events You Must Know About This Week

By: 
Cody Bay

Not that there's anything wrong with a great family-style supper or winemaker dinner, but let's face it, they're so commonplace these days they don't do much to catch the eye of your average food writer suffering from press release fatigue. My hat goes off, therefore, to the refreshing and creative thinking behind the following two food events. Their existence is like a cool, crisp glass of naturally-brewed ginger ale the morning after a few too many glasses of that lush Columbia Valley red. Read more »

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