Lucy Damkoehler wants to feed you desserts at Pasta & Co.
Some sweet and sour news pertaining to desserts here in Seattle.
First the sour: Sugar Mt. Bake Shop is no longer in the plans to be part of Kurt Dammeier’s smoked meats emporium, Max’s, slated to open in South Lake Union early next year. Dammeier needs the space for extra seating, so the bakeshop will have to find another home (SLU is the goal!). Also, nobody wants cakes that taste like a bonfire, am I right? Read more »