Monthly archive

Posted on Thu, 11/12/2009 - 1:23pm

Screamin' Deal: 25 Corks for $25 Off

By:

Renee Schurtz

Yep, it's true. Bring in 25 wine corks to any of Ethan Stowell's restaurants (Anchovies & Olives; Union; How to Cook a Wolf; Travolata) to receive $25 off of your bill. Read more »

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Posted on Thu, 11/12/2009 - 2:51am

David Chang's Momofuku Dinner at Spring Hill

By:

Alicia Arter

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Posted on Wed, 11/11/2009 - 7:32pm

Capitol Hill's War Room For Sale

By:

Karen Johnson

Capitol Hill's hip hop and dj standard, the War Room, is for sale, reports The Seattle Times music blogger Andrew Matson. Stress, the state's liquor tax increase (which takes about 40 cents from each drink sold at War Room, estimates owner Marcus Lalario) and new regulations requiring Seattle clubs to have sprinkler systems installed by December 1, all contributed to the decision to sell the venue, according to the piece. Read more »

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Posted on Tue, 11/10/2009 - 4:17pm

Street Food and Wine!

By:

Lorna Yee

//www.seattlemag.com/files/image/main/LARGE/Marination_Mobile_tofu_taco-1.jpg Read more »

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Posted on Tue, 11/10/2009 - 11:25am

Exclusive: Momofuku Spicy Pork Recipe

By:

Alicia Arter

I can't wait to make this Momofuku Ssam's recipe from David Chang's amazing new Momofuku cookbook. We caught up with him last week and he promised us this recipe. Cook's tip: take the printed recipe to an Asian foods store, since this guy isn't shy about using ingredients you may not have sitting on your counter. But that's the magic. Read more »