November's Best New Restaurants issue (co-written by Eater's Allecia Vermillion, it hits newstands this week) was a pure pleasure to work on because of the spirit of looking ahead, of seeing what (and who!) is on the verge of making it big in Seattle food. Read more »
That is, the classic, dramatic moment at the center of the mythic Alamo story, in which a ragtag group of wild men and outcasts occupy a mission in the middle of Mexico, er, Texas, and decide to stay and “defend” it against the encroaching Mexican army. It’s a loaded story. But then what American tale isn’t?
So the scene is envisioned by American icon and director of this movie, John Wayne:
Occupational hazard: I love beer. Didn't used to, but that was in the dark days before Seattle mag's epic 24-page beer extravaganza, which could make a beerdo out of anyone. Neophyte that I am, I enjoy sidling up to Washington Beer Blog's Kendall Jones at beer events and asking him stupid questions, like I did last night at the Triple Door's big Elysian Brewing Company's brewlaunch of their new Triple Door Backstage Ale. Read more »