Monthly archive

Q&A with Chicago Chef Grant Achatz of Alinea

By: 
Alicia Arter
In the kitchen at Alinea
In the kitchen at Alinea

In the restaurant world the ever-humble chef Grant Achatz rubs elbows with Thomas Keller, Tony Bourdain, David Chang and Eric Ripert. Last week he was in town with his new book Life, On the Line and talking with 130 Seattle fans at Tom Douglas’ and Kim Ricketts’ soiree for him at The Palace Ballroom. Read more »

Categories:

Comments

Fashion + Style Friday: Super sales at Clutch and Asher Anson, plus Bocz Salon premieres the new (safe!) Brazilian Blowout

Super savings his weekend on designer bags and clutches at (appropriately named) Clutch

 

Hey pals and gals, a little TGIF love coming your way courtesy of some (great) sales and shop gossip: Read more »

Comments

St. Patrick's Day, Nick Cave's Pop Up Shop, The Seattle Jewish Film Fest and More To-do's

Get your Soundsuit gear at Nick Cave's pop up shop at SAM through 6/5.

Must Toast
Live Tunes at Conor Byrne
Ditch the green beer and celebrate St. Patrick’s Day Seattle style with a drink live music at Ballard's Conor Byrne. Local vocalist Erin Mcmanee takes the stage from 3-7 p.m. and the alt-country tunes of Seattle boys, the Whisky Swillers from 9 p.m.-midnight. $10. 5140 Ballard Ave NW.  conorbyrnepub.com.

Must Taste
Free Molly Moon’s in Madrona & Queen Anne Read more »

Categories:

Comments

Rosemary Roasted Potatoes

(Steve gets deep)
Find out how to prepare perfectly roasted potatoes and get tips on enticing kids to eat more vegetables all in the same video! Printable tips and recipe?  Click here. Read more »

Comments

Food Event: See Super Star Chef Grant Achatz tonight

Chef Grant Achatz (pronounced AK-etz) is a visionary, multi-award-winning chef/owner of Chicago’s Alinea, a foodie fave and an inspiration at age 36 who lost the ability to taste – and nearly his life – from tongue cancer several years ago. His health and incredibly-tuned sense of taste are back, thanks to a progressive treatment program at the University of Chicago. He worked the kitchen through the chemo and now he’s opening a second restaurant, Next, and a lounge, Aviary, in Chicago. Read more »

Comments