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Details on Spinasse's Expansion and a Taste of Artusi's Menu

Chef Jason Stratton

The good news of Spinasse's expansion broke earlier this year. Chef Jason Stratton, one of Food & Wine magazine’s Best New Chefs of 2010, would be doubling the seating of the current dining room, but more than that: He promised that the marble counter I so adore dining at would extend into the new space. And that they'll be adding a new pasta production room. Read more »

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Royal Wedding Reactions: The Stunning McQueen Gown, Twitter Chatter and the Hats, Oh the Hats!

The regal royal wedding dress

Good morning! For those of you who slumbered through the Royal Wedding last night (or maybe, like us, you haven’t been to bed yet!), here’s a quick update of the play-by-play reactions and the insane, fun and funny comments from our virtual Royal Watching party with Seattle Bride magazine. Read more »

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You're Invited to Seattle's Royal Wedding Virtual Viewing Party

By: 
Rachel Hart

Oh boy. When Kate Calamusa, editor of our sister publication, Seattle Bride, asked our Facebook fans if they would join us if we got up early to watch the wedding of Kate Middleton and Prince William a few weeks ago, we were partly kidding. But the number of people who said they actually WOULD get up sort of shocked us, so here we are....chugging cups of coffee in preparation of an all-nighter to watch and report on the nuptials of The Royal Couple 2.0. Read more »

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Camogie: Meet the Women of this New-to-Seattle Sport

Thanks for visiting seattlemag.com. We're hard at work producing our video on one of Seattle's coolest new sport. Check back in a few days when we'll our video live. Apologies for the delay!

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Strawberry Rhubarb Crisp

(Is Robert Plant organic?)
Strawberry and rhubarb together make a stairway to heaven.  Watch and you'll see what we mean. The oat nut topping is quite versatile; it can also be pressed into a crust.  Printable recipe here. Read more »

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