Recipe of the Week: Mango Vanilla Honey Push Up Pops
Heather Christo's take on this classic, kid-friendly treat
By Seattle magazine staff July 22, 2014
Our favorite foodie and entertaining expert Heather Christo serves up her version of this classic, 1980s-era dessert (remember the Flintstones variety?). They’re perfect for summer. Everything you need is listed below, and for step-by-step instructions on how to make them, visit Christo’s blog here.
Ingredients
2 cups frozen mango chunks
2 cups coconut milk (out of the refrigerator section)
3 tablespoons honey or agave
1 tablespoon vanilla extract
Instructions
Pour all of the contents into a blender and puree on high.
Pour into push up pop mold or popsicle molds and freeze until solid. Enjoy!
Preparation time: 5 minute(s)
Number of servings (yield): 12